Be careful when choosing black caviar, carefully study its ingredients, adhere to the storage conditions indicated on the label and enjoy your meal!

Contents:
Allergens: fishery product.
None GMO.
No preservatives.
No antibiotics.

Shelf life: 8 months.
Storage conditions: from minus 2 to minus 4 0C.
After opening the can, the product is ready to eat.
Opened jar keep at temperature from 0 to +6 of 0C for no more than 48 h.

Following the classical caviar production traditions, we use only salt, no preservatives or additives. Packed caviar undergoes light thermal treatment, while retaining all its useful properties. Our goal is to produce caviar of exceptional quality and unrivaled taste.

Aquatir Caviar is produced at ecologically clean sturgeon farm under strict laboratory, veterinary, sanitary control at each stage of production. This is the only possible way to keep the unique natural taste of black caviar, for which the wealthy people of the world have always paid high price.

Malossol Caviar will add sophistication to even ordinary dishes, turn everyday life into something special and will certainly impress all your guests.

Latest ordering time for next day deliveries is 3 p.m. Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays. The package must be received in person. No delivery is possible Sundays and Mondays